Some critics have called Paso Robles the next Napa. But Paso winemakers and those who enjoy the fruits of their labor sure hope that’s not the case.
A quick guide on what to do, where to stay and where to eat on your visit to Paso Robles.
It can be painful to watch the news or open the mail these days. Too many reminders that the economy is in the dumps, and that your retirement savings are half what they were a few months ago. Nearly everyone is doing some belt-tightening.
With a tasting room that’s only two months old, and a wine label only three years old, one may think Neil Roberts is a newcomer to the Paso Robles wine community. Nothing could be further from the truth. Even though he introduced his label Clavo Cellars to the public just a couple years ago, he has been contributing to the growth and development of Paso Robles wines behind the scenes for more than 20 years.
It’s been a cozy relationship for centuries: wine and olive oil, olives and grapes.